The purpose of Dionysia was to create a unique dining experience that merges the rich narratives of Greek mythology with the social culture of sharing food and drink. Recognising that many meaningful interactions among young people take place around meals, I have designed a winery and restaurant inspired by Dionysus, the Greek God of Wine. This setting not only offers a space for socialisation but also serves as a platform for sparking conversations about Greek mythology.

Through thoughtful branding, packaging, and educational materials, Dionysia aims to inspire curiosity around Greek mythology through the story of Dionysus. By focusing on his myth, I hope to provide a more immersive and informative experience, bringing ancient traditions into a modern context.